Perched on the edge of Whitby’s bustling harbour, The Magpie Café is more than just a restaurant—it’s a beloved institution that has become synonymous with the town’s rich maritime heritage and culinary excellence. Renowned for its exceptional seafood, particularly its fish and chips, The Magpie Café has garnered acclaim from locals and visitors alike, earning its place as a must-visit destination on the Yorkshire coast.
A Storied Past
The building that houses The Magpie Café dates back to 1750, originally serving as a merchant’s house. Its historical significance is intertwined with Whitby’s maritime legacy, having been owned by a member of the Scoresby whaling family and later functioning as a pilotage office. In 1937, the structure was transformed into a café, marking the beginning of its journey as a culinary landmark .
Since 1954, The Magpie Café has been a family-run establishment. Currently, Ian Robson and Alison Slater oversee its operations, continuing a tradition of hospitality and quality that spans generations .
Culinary Delights
The Magpie Café’s menu is a testament to its commitment to showcasing the finest seafood. While its fish and chips are legendary, the restaurant offers a diverse array of dishes that cater to various palates.
Starters and Light Bites:
- Whitby Crab Bisque with Bread Roll
- Goujons of Cod with Tartare Sauce and Lemon
- Trio of Magpie Pâtés (Crab, Kipper, and Smoked Salmon) with Toasted French Bread
Main Courses:
- Freshly Fried Cod or Haddock with Chips and Mushy Peas
- Poached Loch Duart Salmon, served warm or chilled
- Whole Local Dressed Lobster
- Seafood Taster Selection, featuring a variety of fresh chilled fish and seafood
The café also caters to those seeking lighter fare, offering salads such as the Magpie De-Luxe Salad, which includes Whitby crab, peeled prawns, poached salmon, and smoked salmon. For those with a sweet tooth, the dessert menu features traditional favorites like Queen of Puddings, lovingly prepared by Elaine, known affectionately as the “Queen of the puddings” .
Ambiance and Experience
The Magpie Café’s charm lies not only in its cuisine but also in its welcoming atmosphere. The interior exudes a cozy, nautical theme, reflecting Whitby’s seafaring history. Large windows offer diners picturesque views of the harbour, enhancing the dining experience.
The café’s popularity often results in queues forming outside, a testament to its reputation. However, the wait is part of the experience, building anticipation for the delightful meal that awaits.
Challenges and Resilience
In 2017, The Magpie Café faced significant adversity when two fires occurred within 24 hours, causing extensive damage. The first fire, likely caused by a grease buildup in an electrical extraction flue, damaged the top floor customer toilets. The second fire, possibly due to embers from the previous blaze, gutted the restaurant’s roof and lower floors, sparing only the kitchen and takeaway shop. Despite these setbacks, the café underwent major repairs and triumphantly reopened in December 2017, much to the delight of its loyal patrons .
Accolades and Recognition
The Magpie Café’s excellence has not gone unnoticed. In 2007, it received a Coast Award for being the best fish and chip shop. Celebrity chef Rick Stein has hailed it as the “best fish and chips in the country,” further cementing its status as a culinary icon .
In 2023, British YouTuber Danny Malin, host of “Rate My Takeaway,” rated the café a perfect 10/10, highlighting its continued appeal in the digital age .
Community and Legacy
Beyond its gastronomic achievements, The Magpie Café plays a vital role in the Whitby community. Employing around 85 people across its various operations, it contributes significantly to the local economy .
The café’s commitment to sourcing local ingredients, such as fish from Lockers Fish, underscores its dedication to supporting regional suppliers and maintaining the freshness and quality of its dishes .
Visiting The Magpie Café
For those planning a visit, The Magpie Café is located at:
Address: 14 Pier Road, Whitby, North Yorkshire, YO21 3PU
Website: www.magpiecafe.co.uk
The café operates seven days a week, offering both dine-in and takeaway options. Given its popularity, especially during peak tourist seasons, it’s advisable to arrive early or be prepared for a short wait.
Conclusion
The Magpie Café stands as a beacon of culinary excellence in Whitby, seamlessly blending tradition with innovation. Its rich history, commitment to quality, and unwavering dedication to customer satisfaction have solidified its reputation as a must-visit destination. Whether you’re a seafood aficionado or a curious traveler, a meal at The Magpie Café promises an unforgettable experience steeped in flavor and heritage.
