Whitby, with its cobbled streets, historic abbey ruins, and long-standing reputation for traditional English fare, might not be the first place you’d expect to find a vibrant, authentic Korean restaurant. Yet, tucked away among the town’s mix of old fishing cottages, cafés, and fish and chip shops, Koko Korean Food stands out as something truly special. It’s a place that fuses East Asian warmth and flavour with the charm of this North Yorkshire seaside town.
Over the past few years, Koko Korean Food has steadily built a devoted following — locals, tourists, and food lovers alike — who praise its homely atmosphere, authentic dishes, and the care that goes into every meal. While Whitby is famous for its fish and chips, Koko offers a refreshing alternative: traditional Korean comfort food that feels both nourishing and exciting, all served with a smile.
A Warm Welcome in Whitby
The moment you step into Koko, you’re greeted with the kind of hospitality that Korean dining is known for. The restaurant itself is small but inviting — a handful of tables, warm lighting, and a minimalist, homely décor that feels intimate without being cramped. There’s a sense of calm and authenticity about the place. It isn’t flashy or pretentious; instead, it’s the kind of restaurant where you instantly feel at ease.
The owners, who are often seen cooking and serving, bring a personal touch to everything. Their friendliness is one of the reasons diners often return. They greet regulars by name and newcomers with genuine enthusiasm. Many visitors mention that the atmosphere feels like being welcomed into someone’s home rather than a commercial restaurant.
It’s this combination of authentic Korean cooking and heartfelt hospitality that makes Koko such a gem in Whitby’s dining scene.
The Menu – Authentic Korean Comfort Food
Koko’s menu might appear simple at first glance, but each dish is crafted with precision and care. The restaurant focuses on quality over quantity, with a curated selection of traditional Korean dishes that highlight the country’s signature balance of spicy, savoury, and umami flavours.
A star of the menu is, unsurprisingly, the Bibimbap – a colourful and deeply satisfying dish consisting of warm rice topped with sautéed vegetables, marinated beef (or tofu for a vegetarian option), a fried egg, and the all-important gochujang chilli paste. When mixed together, it becomes a perfect harmony of flavours and textures: the crisp vegetables, the richness of the egg yolk, the umami from the beef, and the subtle heat from the sauce.
Another standout dish is the Bulgogi, thinly sliced beef marinated in a soy-based sauce with garlic, sesame oil, and a touch of sweetness. It’s grilled to perfection, tender and flavourful, and often served with rice and a side of kimchi. It’s a dish that perfectly captures the balance of savoury and sweet that Korean cuisine does so well.
For those who enjoy a little heat, the Spicy Chicken Stir-fry or Kimchi Fried Rice are popular choices. The spice level is adjustable, and while Korean food traditionally leans towards the spicy side, the chefs at Koko are always happy to tone it down for those less accustomed to heat.
Of course, no Korean meal would be complete without Kimchi – the fermented cabbage dish that is a staple of Korean dining. At Koko, the kimchi is homemade, with the perfect blend of garlic, ginger, chilli, and fermentation. It adds a tangy, spicy kick that complements every dish on the menu.
Vegetarian and vegan options are also available, such as tofu-based bibimbap, vegetable stir-fries, and vegan kimchi. The flexibility of the menu ensures that everyone, regardless of dietary preference, can enjoy an authentic Korean meal.
A Taste of Authenticity
What truly sets Koko apart from many small-town Asian restaurants is its authenticity. This isn’t a Westernised interpretation of Korean food — it’s the real thing, made by people who clearly love what they do.
The sauces, marinades, and broths are all homemade, using traditional Korean ingredients that can be difficult to find in rural England. The flavours are bold but balanced, respecting the essence of each dish without compromise.
Many diners who have travelled in South Korea or lived in larger cities like London or Manchester comment that Koko’s food is as authentic as any they’ve tasted elsewhere. That’s high praise, considering the growing popularity of Korean cuisine across the UK.
The attention to detail is remarkable: the rice is perfectly cooked, never clumpy or dry; the vegetables retain their freshness and crunch; the soups are hearty and rich without being greasy. Even the presentation — vibrant, colourful, and artfully arranged — reflects the care that goes into each meal.
The Dining Experience
Dining at Koko isn’t just about the food; it’s about the experience. Meals are served in traditional Korean style, often accompanied by small side dishes (known as banchan) like kimchi, pickled radish, and seasoned spinach. These little extras are part of what makes Korean dining so special — a way of sharing and exploring different flavours with each bite.
Portions are generous but not overwhelming. You leave feeling satisfied, not stuffed. The balance of protein, vegetables, and rice makes the food feel wholesome and energising rather than heavy.
Another aspect diners love is the pace of the meal. Unlike some fast-paced dining spots, Koko encourages a slower, more mindful way of eating. Dishes are freshly prepared to order, so there’s time to chat, relax, and soak in the atmosphere while waiting.
The restaurant’s small size also contributes to a sense of community. It’s not uncommon to strike up a conversation with the table next to you, whether it’s about the food, travel in Korea, or life in Whitby. It’s a place where conversations flow as naturally as the soy sauce.
Drinks and Desserts
While the food is the main attraction, Koko also offers a thoughtful selection of drinks to accompany your meal. Korean soft drinks such as aloe vera juice or barley tea are often available, offering something a little different from the standard cola or lemonade.
For those who enjoy a more traditional experience, there’s sometimes soju, Korea’s famous rice spirit, or imported Korean beers like Hite and Cass. These drinks complement the spicy and savoury flavours beautifully, though diners should check availability as the drinks menu changes occasionally.
Desserts are simple but satisfying — sometimes mochi ice cream or green tea treats, but often the focus is on the savoury dishes. Korean cuisine traditionally ends on a light note, so most guests leave with a cup of tea or coffee instead of something sugary.
Value and Popularity
In a town dominated by fish and chips, seafood platters, and English cafés, Koko’s pricing is refreshingly fair. Most main dishes are reasonably priced, offering excellent value for the quality and authenticity you receive.
Visitors often remark that Koko is “worth every penny” — not because it’s expensive, but because it delivers such a memorable dining experience. The ingredients are fresh, the flavours balanced, and the hospitality genuine. It’s not uncommon for diners to visit multiple times during a single stay in Whitby.
Because of its growing reputation, it’s wise to plan ahead. The restaurant isn’t large, so tables can fill quickly during weekends and holiday periods. Many visitors recommend arriving early or booking in advance if possible.
A Cultural Gem in a Seaside Town
What makes Koko so special isn’t just its food — it’s what it represents. It brings an authentic slice of Korean culture to a place better known for Yorkshire puddings and haddock. For locals, it’s an opportunity to experience something different without leaving town. For tourists, it’s a reminder of how diverse and welcoming Whitby’s food scene has become.
The restaurant’s presence adds to Whitby’s charm — a mix of old and new, traditional and international. Just as the town attracts artists, musicians, and history lovers, Koko attracts those with adventurous palates and open minds.
There’s also something poetic about enjoying Korean comfort food by the North Sea. The warmth of the dishes, the spice of the sauces, and the homeliness of the restaurant create a comforting contrast to Whitby’s brisk coastal air. After a walk along the harbour or up to Whitby Abbey, sitting down at Koko with a bowl of bibimbap feels like a well-earned treat.
Final Thoughts
Koko Korean Food is more than just a restaurant — it’s a labour of love. Every element, from the carefully prepared food to the welcoming atmosphere, reflects the passion of the people behind it. It’s one of those rare places that manage to feel both exotic and familiar at the same time.
For those seeking a culinary adventure in Whitby, Koko offers a beautiful blend of authenticity, warmth, and soul. Whether you’re new to Korean cuisine or already a fan, the restaurant delivers an experience that’s memorable and heartfelt.
In a town defined by its maritime history and British traditions, Koko brings a refreshing wave of flavour from across the world — and somehow, it fits perfectly. It’s proof that great food, wherever it comes from, has the power to make people feel at home.
If you ever find yourself wandering through Whitby’s winding streets, past the smell of salt and sea, step inside Koko. Order a steaming bowl of bibimbap or a sizzling plate of bulgogi. Take your time, savour every bite, and enjoy a little taste of Korea in one of England’s most beloved coastal towns.
